Recipes

Citrus Black Goji Berries Tea with Salted Cheese Milk Foam



Citrus Black Goji Berries Tea
with Salted Cheese Milk Foam
Ingredients:
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Citrus marmalade
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20 ml hot water
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Black Goji Berries
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125 ml water at 60ºC
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30 g soft cream cheese (room temp.)
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30 g milk (room temp.)
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120 g whipping cream (room temp.)
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20 g icing sugar
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Pinch Himalayan Pink Salt
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1 tsp lemon zest
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Mint leaves
Bottom layer: Citrus concentrate
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Mix 2 tsp Citrus marmalade (or citron concentrate) in 20 ml hot water and stir well.
Middle layer: Black Goji Berries Tea
- Ready a cup of water at 60ºC.
- Put 10 Black Goji Berries in.
- Let steep for 10 minutes.
Top layer: Salted Cheese Milk Foam
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Put cream cheese and icing sugar in a bowl.
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Gently beat well with a mixer.
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Gradually pouring whipping cream and milk into a bowl.
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Continue to beat on medium speed until creamy (thick).
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Add Himalayan Pink Salt and stir gently.
Directions:
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In a mug, pour Black Goji Berries tea into citrus concentrate.
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Top the Citrus Black Goji Berries Tea with Salted Cheese Milk Foam.
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Sprinkle lemon zest with fresh mint leaves on top.
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Sip the drink. Enjoy.
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